VIDEO DESCRIPTION

Mi Xiang is a traditional Taiwanese (and probably Chinese) snack. It's basically puffed rice that has had a variety of flavors added. Puffed-rice Cake is a traditional food in Taiwan. Although the cake is no longer as popular as before, it can sometimes be found in night markets. The ingredients are rice, malt syrup, and other grains. Puffed-rice cake tastes as crispy as popcorn, but the flavor is a little different. Think of a Rice Krispy Bar but without all the sugar.